Chef Manish Mehrotra and Chef Vicky Ratnani.
National, April 10, 2015: India’s premium lifestyle food superstore – Foodhall brought together the trend setters in lifestyle space to#PartyInStyle, who share the common passion for the love of food. These food connoisseurs like Aditya Bal, Pooja Dhingra & Vicky Ratnani are known to set the new idioms in contemporary food space. The evening saw a live cook up session by these Master Chefs whipping some delectable dishes, all inspired from the newly launched Party Chef Menu by Foodhall.
The #PartyInStyle evening was not just about discovering the art of cooking but food lovers also got a chance to get a sneak peak in to the journey of these master chef’s lives in the kitchen through a photo exhibit.
A stylish soiree, attended by the who’s who of the capital, the evening was dedicated to rejoice the nuances of global cuisines. Those spotted at the do included
Jyotika Jhalani , Kavita Singh , Chef Manish Mehrotra , Kanchan Kapoor, to name a few.
Hosted by Savitri Singh & Avni Biyani, #PartyInStyle at Foodhall @ DLF Place, Saket took place to launch the lavish Party Chef Menu. Foodhall’s Party Chef Menu offers an array of gourmet food options, a personalized chef and live interactive food station for your parties. Taking inspiration from the menu, the masterchefs prepared some scrumptious delicacies, adding their magic touch to the recipes. Tickling our taste buds with appetizers, Vicky Ratnani’s Quinoa Lentil Chaat and Coconut Water poached jumbo Prawn Spoonies swooned the audience with its taste. Aditya Bal’s Pan Roasted Salmon Fillet and Pooja Dhingra’s signature desserts - Red Velvet Cupcakes & Nutella Squares made everyone’s evening a food-gasmic one!
Avni Biyani, Concept Head, Foodhall believes that Party Chef Menu will redefine the way parties are organised. “An eclectic food is a key element for any party. The idea behind the creation of Party Chef Menu was to free our consumers from the kitchen chores and enjoy the company of their guests wholeheartedly. A personalised-chef-at-service works exclusively with the host to create a menu according to guests, choice, for varied occasions, themes and diverse flavor profiles. The service of setting up a fun food station at home will most definitely be a crowd puller!”
Vicky Ratnani shares his mesmerising experience at Foodhall - “Right from housewives to chefs, this place is an ultimate place to shop for anything you want to cook.”
“I’m very excited to be part of the event. Foodhall has fantastic produce from the world over which inspires chefs and home cooks to experiment with new flavors and greatly broaden their cooking experience,” says Aditya Bal.
Pooja Dhingra said, “I’m excited to be at Foodhall in Delhi. It’s my favorite food store and I’m happy to showcase my desserts here. These are fun, easy recipes that will ensure you to party in style.”
The photo exhibit showcasing some really fascinating work of these Chefs – Aditya Bal, Pooja Dhingra & Vicky Ratnani will continue to be at display in the mall atrium of DLF Place, Saket.
Date:
Friday, April 10, 2015